Vanilla chia pudding
QUESTIONS & ANSWERS
Q: My pudding is too runny – what should I do?
A: Simply add 1 teaspoon of chia seeds, stir, and let it swell for another 30 minutes.
Q: Can I use warm milk?
A: Yes, for a porridge-like version. The classic pudding consistency is best achieved with cold milk.
Q: How long does the pudding keep?
A: Up to 5 days in an airtight container in the refrigerator.
Q: Do I have to use vanilla?
A: No. Alternatives include cocoa powder (for a chocolate version) or spices like cardamom and saffron.
TIPS FOR BEST SUCCESS
Stir twice: Once at the beginning and once after 10 minutes prevents lumps from forming.
Variation: Coconut milk makes the pudding especially creamy and dessert-like.
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