Potato casserole is a classic dish that evokes fond memories of family gatherings and cozy dinners. This slow cooker version with a herb crust is perfect for busy days when you want to prepare a delicious homemade meal without spending hours in the kitchen. The slow cooker does all the work, ensuring the flavors meld beautifully while you’re off. The fresh herbs add a vibrant touch to this casserole, making it not only delicious but also visually appealing. It’s a dish that feels like a warm hug after a long day. This herb-crusted potato casserole pairs wonderfully with a simple green salad or roasted vegetables for a complete meal. Served as a side dish, it’s perfect with roasted chicken or grilled steak. For a vegetarian option, try pairing it with a hearty lentil stew or mushroom ragout. The creamy herb flavors of this casserole complement both light and savory main courses.
Herb-crusted potato casserole from the slow cooker.
Serves: 6
Ingredients
: 2 pounds potatoes, thinly sliced
1 cup heavy cream
1 cup shredded Gruyère cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon olive oil
Instructions:
Verpassen Sie nicht die Fortsetzung auf der nächsten Seite
