For the Streusel Topping:
⅓ cup all-purpose flour
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
¼ cup cold unsalted butter, cut into small cubes
For the Cream Cheese Swirl:
4 oz cream cheese, softened
¼ cup granulated sugar
1 large egg yolk
½ teaspoon vanilla extract
For the Loaf Batter:
1½ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs, room temperature
1½ teaspoons vanilla extract
½ cup sour cream or plain Greek yogurt (room temperature)
1½ cups fresh or frozen blueberries (if frozen, do not thaw)
1 tablespoon flour (for tossing with blueberries)
The Method: Swirl, Streusel, Bake, Admire
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