Bee Sting Swiss Roll – Delicious and Creamy
The Bee Sting Swiss Roll is a delectable dessert that’s guaranteed to be a hit at any coffee gathering.
A light and airy sponge cake filled with a creamy vanilla filling and topped with a crunchy almond topping – simply heavenly!
Ingredients:
For the sponge cake:
180 g sugar
90 g flour
30 g cornstarch
4 eggs
1 packet vanilla sugar
For the topping:
100 g flaked almonds
3 tbsp butter
5 tbsp sugar
For the cream:
1200 g heavy cream
3 packets vanilla dessert pudding mix
2 packets vanilla sugar
Preparation:
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