This Sour Cream Beef Noodle Casserole (sometimes called “Walk-Away Casserole”) is vintage comfort food at its finest. The combination of sour cream and cottage cheese makes a tangy, velvety sauce that coats the egg noodles, perfectly complementing the savory, herb-infused tomato beef sauce. Layering the ingredients like a lasagna ensures every bite has the ideal balance of creamy noodles, hearty meat, and melted cheddar.
Ingredients
Lean ground beef – 1 lb
Egg noodles – 8 oz
Tomato sauce – 2 cans (15 oz each)
Sour cream – 1 cup
Cottage cheese – 1 cup
Cheddar cheese, grated – 1 cup
Yellow onion, chopped – ½
Garlic, minced – 2 cloves
Italian seasoning – 1 teaspoon
Kosher salt & black pepper – To tastesee continuation on next page
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